Chocolate couverture
Chocolate couverture for baking or making hot chocolate.
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Drink Ecuador’s finest heirloom and single origin cacao, any time you want. It’s an antioxidant-rich opportunity to power your day with the clean energy of theobromine, which is caffeine’s steadier and more dynamic cousin. Lots of options for preparation, ranging from brewed cacao, cacao latte, or added to your morning smoothie or coffee.
Crafted in Ecuador from the rarest variety on earth. Experience aromas of red fruits, earthiness and flowers.
Plenty of options. Use a French Press to brew cacao instead of (or with) coffee. Or simply add a scoop of T.cacao powder to your morning smoothie or coffee. For a cacao latte, combine with milk, non-dairy plant milk, or water. On a ketogenic diet? Add coconut oil, MCT oil, or grass-fed butter.
Vegan, lactose and gluten free.