Artisan chocolates
Showing 25–36 of 41 results
-
Out of stock
To’ak’s first ever 100% cacao bar has become an office favorite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.
In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.
To’ak signature series.
Nose: Berries, floral, forest floor.
Palate: Floral, berries, mint, red wine, forest floor.
Finish: Sweet floral berries and tannic red wine.
Variety: Heirloom Nacional
Vegan, lactose and gluten free.
-
“I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.
Made in a factory that handles dairy and nuts.
-
Sale!
Out of stock
This bar is not for everybody. But it is for folks like you and me. We relish the opportunity to taste the unadulterated purity of 100 percent cacao chocolate. With no sweet embellishment, the seed and the maker can both show their true colors.
This is a bar of great intent: a blend of cacao origins our chocolate makers individually roast and refine, before blending them to taste in the conche. Though
no sugar is added, the bright acidity manifests as natural sweetness. This blend surprises tasters with its harmonious balance of flavors.Just one square of this potent chocolate captures the intensity of a freshly pulled espresso shot. Bold and intensely dark cocoa flavors are balanced with complex and wild fruit flavors of grape and lime.
Dairy-free and suitable for vegans.
May contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.
-
Out of stock
Salt & Chocolate? You bet! So many of our lovely customers asked us to make a dark chocolate seasoned with salt. We hope you enjoy this version too! A truly vegan chocolate bar too!
-
Out of stock
Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
Made in a factory that handles dairy and nuts.
-
Out of stock
Porcelana; the famous heirloom cacao of Venezuela. This rare variety fruits a beautifully light pod, yielding a superior nutty flavour.
Made in a factory that handles dairy & nuts.
-
Out of stock
Dangerously tasty!
Dark chocolate made with Forastero cocoa beans from Congo – Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.
- 100% Gluten free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free
The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.
-
Out of stock
The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and the habitat of the Orangutan in Indonesia are protected.
- 100% Gluten free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free
The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.
-
Out of stock
One hundred percent pure cacao. We’ve carefully reduced the acidity and added a little organic cocoa butter. In partnership with Uncommon Cacao we are helping to maintain biodiversity in Belize through careful organic agroforestry.
Made in a factory that handles dairy and nuts.
-
Out of stock
Pure chocolate without the sugar. The “perfect superfood” packed with anti-oxidants and mood-enhancing properties. Almost the perfect balance of vitamins and minerals. As a pure fermented fruit, with a long shelf life, this is the ideal vegan treat. Saving the planet one time at the time.
Environmentally friendly: Melt bars are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 10 years.
This product has a 1-year shelf life.
Vegan, lactose and gluten free.
-
Out of stock
Stone ground, organic Mexican-style 85% dark chocolate discs with bold, intense cacao flavor.
Experience chocolate with true grit!
Two discs in each package, perfect for sharing.
May contain traces of tree nuts and sesame seeds.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
-
Out of stock
Perfectly unrefined, super intense 95% dark stone ground chocolate. This barely-sweet bar has just 2 grams of sugar per serving. It lets the bright fruity flavors of our cacao shout loud and proud! We think our unique stone ground process creates the best ultra-dark chocolate you can find. Paleo-friendly, vegan, and organic, with NO dairy, NO soy, NO gluten.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
Contains traces of almonds, cashews, coconut, hazelnuts, and pecans.