Bean-to-bar chocolates
Showing 25–30 of 30 results
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Out of stock
Perfectly unrefined, super intense 95% dark stone ground chocolate. This barely-sweet bar has just 2 grams of sugar per serving. It lets the bright fruity flavors of our cacao shout loud and proud! We think our unique stone ground process creates the best ultra-dark chocolate you can find. Paleo-friendly, vegan, and organic, with NO dairy, NO soy, NO gluten.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
Contains traces of almonds, cashews, coconut, hazelnuts, and pecans.
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Volcanic chocolate from breathtaking tropical islands in the Phillipines. Think of white sun kissed beaches, pristine aquamarine waters creating a dark powerful chocolate. The rainforest and volcanic soil create, a sultry dark chocolate taste with smoky notes.
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Classic & sophisticated dark chocolate bar with a smattering of candied orange, the dark chocolate is 70% min cocoa.
Environmentally friendly: Melt bars are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 10 years.
This product has a 1-year shelf life.
Melt uses nuts, peanuts, sesame seeds, wheat, soya and dairy in their kitchens.
Vegan, lactose and gluten free.
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Out of stock
Melt goes wild with this exciting dark chocolate bar. The rare organic beans are harvested from wild cocoa trees in Bolivia, this chocolate is not rough or untamed, but smooth, sweet and soft.
Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.
This chocolate will give you a long, clean finish.
Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.
Environmentally friendly.
This product has a 1-year shelf life.
Melt uses nuts, peanuts, sesame seeds, dairy, soya and wheat (gluten) in their kitchens.
Vegan, lactose and gluten free.
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Out of stock
Rich and robust dark single origin chocolate from Ecuador and has a high cocoa content, 85%. This fine chocolate is made from ethically sourced cocoa beans, and entirely produced in it’s country of origin. Produced in small batches from the Manabi region of Ecuador.
Environmentally friendly: Melt bars are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 10 years.
This product has a 1-year shelf life.
Melt uses nuts, peanuts, sesame seeds, soya, dairy and wheat (gluten) in all their kitchens.
Vegan, lactose and gluten free.
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Out of stock
The Sugar Free Dark Chocolate is an exquisite chocolate bar without sugar. Intense pleasure without the guilt.
Blissful 64% dark chocolate satisfaction without the sugar to contend with. When refined sugar needs to be omitted then this is the bar for you. A full on chocolate hit. Sugar Free Chocolate at its finest from London’s Most Luxurious Chocolate Company. Making Chocolate Great Again – without the sugar, we use the natural sweetener maltitol instead.
Notes: rich and silky with a fresh clean taste of toasted walnuts.